They use a lot of vivacious vegetables considering mushroom, water chestnuts, bamboo and even tofu. In North China, wheat-based trappings bearing in mind noodles and steamed buns dominate the table, in contrast to South China where rice is a favourite. The short-grain sticky rice, grown throughout Southern China, is absolutely irresistible.
This easy stir-fry recipe for Chinese Chicken and Broccoli in a brown sauce is quick, easy and on the table in just 30 minutes – what more could you ask for? Affordable, easy to cook and healthy, chicken is as popular in Chinese cuisine … #chinese_chicken #Skinnyrecipes #skinny